100 Days Project, Dairy Free, Drinks & Cocktails, Gluten Free, Vegan

Day 50 – Pomgranade Cocktail


Happy Day 50 Herbivores!!

Today is the 50th day of my 100 Days Project, which means I am half way through. To celebrate  . . . I figured a cocktail recipe was in order.

As I mentioned in my Day 9: French 75 post, gin is my favorite spirit, and I figured I would look for a cocktail that would help use the leftover pomegranate molasses from my Day 46: Pomegranate Glazed Tempeh recipe.  I found a recipe for a gin and pomegranate cocktail on the Fisher & Pykel: Our Kitchen blog . . . PERFECT!!!

I invited a few friends and colleagues around to help me celebrate Day 50, and come up with a good name for the cocktail. To be honest, I thought “Gin and Pomegranate Cocktail” was a bit boring; The Pomgranade was born. The sweet and tart flavors of pomegranate molasses and lime make this cocktail very easy to drink, but the gin eventually catches up with you . . . BOOM!!

If limes are out of season and ridiculously expensive, you can also use lime cordial, but then omit the sugar. If doing this substitution, I recommend Bickford’s Lime Juice Cordial, because it is not as overly sweet as some of them can be.

Pomgranade Cocktail

adapted from: Our Kitchen



  • 60ml gin
  • 2 tsp sugar
  • 4 tbsp lime juice
  • 2 tbsp pomegranate molasses
  • 1 cup lemonade
  • 1 cup ice
  • Mint to serve

Combine all the ingredients in a cocktail shaker with ice, give it a good shake, pour over ice in a glass, and garnish with a spring of mint.


100 Days Project, Drinks & Cocktails, Recipes

Day 9 – French 75

Day 9

Happy World Gin Day!!

So . . . for those of you who do not know June 15th is World Gin Day, which I figured was the perfect opportunity to use one of my cocktail recipes.

Originally used in the Middle Ages as a herbal medicine, Gin, which happens to be my favorite alcoholic spirit, is now a popular component of many classic and contemporary cocktails.  The main flavor of gin is derived from juniper berries, but the products will vary in origins, styles, and flavor profiles. You will find varieties that are more fruity like Tanqueray No. 10 ,which is distilled with grapefruit and other citrus, or more herbaceous, like Hendricks, which goes perfectly with tonic and cucumber garnish.

The French 75 is a simple classic gin cocktail made from gin, champagne, lemon, and sugar. The cocktail was created in 1915 at the New York Bar in Paris by barman Harry MacElhone, and was named French 75 after the French 75mm Field Gun, because it had such a kick that it felt like being shelled with the powerful gun.

This drink was first made for me by mixologist Tim Etherington-Judge of The Dash of Ginger Bitters cocktail blog. It quickly became a favorite, but one I had never gotten around to trying to make myself. Well . . . there has to be a first time for everything, and that is what my 100 Days Project is all about, so World Gin Day seemed the perfect opportunity to give this one a try.

French 75


  • 2 ounces (1/4 cup) dry gin
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons superfine sugar
  • Chilled champagne or other dry sparkling wine
  • Cracked ice
  • Garnish: lemon slice
  • Equipment: a cocktail shaker and strainer; a 16-ounce highball glass o champagne flute

Half fill the cocktail shaker with cracked ice, then add gin, lemon juice, and sugar. Shake the mixture vigorously, then strain it into a highball glass packed with cracked ice. Fill the glass slowly with champagne and give it a stir.