Avocado are one of the best and most versatile fruits produced by mother nature. I will happily sit eating an avocado directly out of its shell, but I hate it when an avocado goes brown on me in the refrigerator. They are usually so expensive to buy and they always seem to go brown exactly when you were planning on using it to finish off a salad or meal.
Jerry James Stone, one of my favorite food bloggers, has recently posted this easy tip for storing a cut avocado in the refrigerator for up to 5 days.
I am definitely going to be giving this one a try . . . THANKS JERRY!!